RACIAL DIFFERENCES IN MISCLASSIFICATION OF HEALTHY EATING BASED ON FFQ AND 24-HOUR DIETARY RECALLS
نویسندگان
چکیده
منابع مشابه
The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls
Background Statistical methods to model the usual dietary intake of foods in a population generally ignore the additional information on the never-consumers. The objective of this study is to determine the added value of Food Frequency Questionnaire (FFQ) data allowing distinguishing the never-consumers from the non-consumers while modeling the usual intake distribution. Methods Three food it...
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T lifestyle of the residents of Arab and Persian Gulf countries is changing due to globalization. They consume more fat, meat, fast foods, and sugar than before.1 To assess an individuals’ dietary intake, a valid dietary tool is needed. We developed such an instrument for the population of the United Arab Emirates (UAE). The foods consumed in UAE, however, are influenced by its large multicultu...
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Objectives To examine the agreement in nutrient intake and alternative healthy eating indices (AHEI) between a self-administered Food Frequency Questionnaire (FFQ) and 24-hour recall (24HR) measurements of diet by gender, among older adults. Material and methods This is a cross-sectional observational study of 105 men and 99 women aged 65 and older living in urban and rural neighborhoods in W...
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A study was designed to evaluate the normal value of 24 hr urinary calcium levels in the city of Yazd. The average urinary excretion of calcium in a sample of 329 persons randomly selected was 232 mg/day, while patients with a history of recurrent urolithiasis excreted 20X mg/day. There is evidence which shows that more important factors than the amount of urinary calcium exist which influe...
متن کاملUnder-reporting of Energy Intake from 24-hour Dietary Recalls in the Korean National Health and Nutrition Examination Survey
OBJECTIVES Chronic degenerative diseases are closely related to daily eating habits, nutritional status, and, in particular, energy intake. In clarifying these relationships it is very important for dietary surveys to report accurate information about energy intake. This study attempted to identify the prevalence of the under-reporting of energy intake and its related characteristics based on t...
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ژورنال
عنوان ژورنال: Innovation in Aging
سال: 2017
ISSN: 2399-5300
DOI: 10.1093/geroni/igx004.865